Loss Prevention professionals in the grocery vertical would not be too surprised to learn that every year millions of dollars worth of beef, pork and veal disappear from the shelves. According to the National Association for Shoplifting Prevention, thieves get away with more than $35 million worth of goods each day. The National Retail Federation's most recent 2019 Organized Retail Crime Survey even reports an estimated $50.6 billion in shrink, with liquor among the topmost targeted products for shoplifters.
So how can LP teams protect their steaks, shrimp, wines & spirits from shoplifters?
Grocers are turning to technology to deter thieves. An effective option is the use of Electronic Article Surveillance technology, combined with new innovative food-safe security tags & labels. Join us to learn how to choose the right loss prevention method for your products.
During this webinar we will dive into the following topics:
How to protect your products with the right labels & tags
This webinar is presented by the Loss Prevention Foundation in partnership with Nedap Retail and qualifies for 1 continuing education unit (CEU) towards your LPC recertification or CFI recertification.
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